Single Phase
3 kW · Single phase
Choose Single Phase ↗Made in Italy. For your UK bakery.
A proper oven.
Your kind of baking.
From your first bakery to your next step up. Explore the MyForno range, then choose the setup that works for you.
Find your oven ↘
Italian buildStone deck baking60 × 40 cm traysUK advice and support
A closer look · Single Phase
See what goes where.
Tap a numbered feature to find out more.
01Stone decks
Three baking levels with 25 mm stones as standard. Each takes a 600 × 400 mm tray.
02See the bake
A viewing window and interior light let you keep an eye on your bread.
03Steam built in
A dedicated steam system without an external pump or water misting.
04Your stand, your choice
Choose an open stand, rack stand or proofer on the product page. Accessories are priced separately.
Compare at a glance
How much room on each deck?
Chamber heights shown below. All models take 600 × 400 mm trays.
Pro 3
5.1 kW · Three phase
Choose Pro 3 ↗Pro 4
6.3 kW · Three phase
Choose Pro 4 ↗Pro 5
7.6 kW · Three phase
Choose Pro 5 ↗Deck layout illustrations. Not to scale. Select the deck option on the Pro product page.
Will it fit? · Single Phase
A clearer picture of the space.
Illustrations are not installation drawings. Check the UK specification sheet for your configuration, clearances and access requirements.
Start with your bakery
Two ranges.
Find your fit.
Single phase
MyForno Single Phase
Three decks, 25 mm stones and built-in steam. A compact starting point for your bakery.
- Decks
- 3
- Power
- 3 kW · Single phase
- Tray size
- 600 × 400 mm
From £6,445.00
Choose your setup ↗
Three phase
MyForno Pro
Choose three, four or five decks, with independent controls and a stainless steel finish.
- Decks
- 3, 4 or 5
- Power
- 5.1 / 6.3 / 7.6 kW · Three phase
- Tray size
- 600 × 400 mm
From £7,495.00
Choose your setup ↗Built around the bake
Get to know the details.
Room for your range.
Bread, pizza or pastry. Choose your deck layout and shelves around what you want to bake. Both ranges take 600 × 400 mm trays.
Steam for your bake.
The Single Phase has a built-in steam system. For the Pro, talk to us about the hood and steam-generator options for your chosen setup.
A setup that makes sense.
Start with your power supply, available space and bake schedule. We’ll help you work through the options before you order.
Built in Verona
Oven makers.
Bread makers.
Generations of oven making meet generations of bread making. Italian engineering, shaped by working bakers.
Supplied in the UK by Fringe Industries Limited, trading as My Forno UK.
Measure twice. Order once.
Will it work in your bakery?
Check the space.
Consider the oven, your chosen stand and hood, the door opening and access into the building. Use the UK specification sheets below.
Check the power.
The UK Single Phase is rated at 3 kW, 240 V and 13 A, and is supplied without a plug. The Pro requires three phase power. Check your chosen model with your electrician.
Plan the delivery.
Delivery is kerbside. Plan how you’ll unload and move the oven inside, and allow approx 30 days for backorders. Contact us to confirm delivery timing.
Before you decide
A few useful answers.
Which oven should I choose?
Start with the power you have available and the space you’re working in. Then consider what you bake and how many batches you need. Contact us if you want to talk it through.
Can I choose a stand and hood?
Yes. Each product page lists the available configurations and updates the price as you choose. Check the options on your chosen oven before ordering.
What warranty do you offer?
Our UK product listings include a 12-month parts and labour warranty. Overseas exports have a parts-only warranty.
Can I visit you?
Showroom visits are by appointment. Call 01904 215666 or email info@myforno.co.uk before travelling to Unit L, Escrick Business Park, York, YO19 6FD.
Let’s get your next oven right
Tell us what you bake.
Tell us about your bakery, your space and your plans. We’ll help you work through the options.
Talk to the UK team ↗