MyForno Single phase Bread/Pizza/Pastry Oven

MY FORNO SINGLE-PHASE OVEN

Main Features

• Supplied with three shelves and 25 mm stones. Contact us if you would prefer steel pastry shelves.
• Operates from a standard 13 A single-phase socket, with no special wiring required.
• Built-in steam system, with no external pump or water misting required.
• Double-insulated, safe-touch door with an external surface temperature below 60°C.
• Digital display showing the internal oven temperature.
• Engineered for even heat distribution, so there is no need to rotate trays.
• Interior light and viewing window for easy monitoring.
• Typical preheating time of 60 to 90 minutes.
• Fast temperature recovery between batches.
• CE approved with a matte black finish.
• No external ducting or ventilation required.

Specifications

• Oven dimensions: 925 × 940 × 640 mm (700 mm including handle)
• Dimensions with stand: 1,775 × 950 × 640 mm
• Dimensions with stand and hood: 2,025 × 950 × 640 mm
• Tray size: 600 × 400 mm
• Oven weight: 145 kg
• Stand weight: 30 kg
• Chamber height: 210 mm
• Power consumption: 3 kW
• Configuration: Three-deck model (MF1P3D)
• Deck options: Thin stone, thick stone or metal trays

Power Requirements

• Voltage: 240 V single-phase
• Amperage: 13 A
• Power: 3 kW
• Supplied without a plug

Downloads

• Proofer specifications & operating manual (PDF)
• Instruction Manual

Delivery

Available to back order, approx 30 day lead time. Delivery is kerbside.

Warranty

• 12-month parts and labour warranty.
• Parts-only warranty for overseas exports.